Aaaand my island adventures continue. Note that I am writing this nine months after they happened. The nostalgia and the longing bite me hard. I really should have finished writing this sooner, as in as soon as I was flying back home.
Still not waking up early, and a part of me kind of regretted a huge chunk of the morning wasted. But what can I do, I was on vacation, so forcing myself’s way below my list talaga.
After breakfast I felt like going to the beach again for a mid-morning soak, so I took the bus (yay, finally) and stepped off the stop nearest to the Duke Kahanamoku Statue. It was a bit on the other end of the shore where I baked myself burnt the previous day. Maiba naman. Not sure if it’s because it’s a Saturday but more people were on the beach. It was surreal seeing different people enjoying themselves under the sun. No drama intended but the feeling na you’re traveling solo but you’re not alone…that kind of feels.
HI-Steaks ranks high on Yelp and compared to similar restaurants in the area, they serve very affordable yet hefty meals. After buying groceries, I bought my lunch to-go.
This is their original steak and BBQ chicken combo ($11 more or less). I opted for the chimichurri sauce which I was given generously. Look at that brown rice and greens to complete the ensemble! If I wasn’t in a hurry to make it to my next stop, I would have taken my time with it.
From the nearest bus station from my apartment I took Bus #13 and got off in front of Leonard’s. Other buses like #1 and #9 also have dropoffs near Leonard’s but not as near as #13’s, so that’s something to consider. Other people, such as the guy I met while there (aka who chuckled while I was hilariously Boomerang-ing my malasadas), actually walked to the bakery from Waikiki Beach! Going back to Waikiki, take the same bus number at the station in front of Safeway in Kapahulu which was a block away from Leonard’s.
Anyway, malasadas. It is basically deep-fried dough sprinkled with granulated sugar. Think bicho-bicho back home. Leonard’s offers other varieties like the cinnamon-sprinkled ones, and some coated with li hing or Chinese dried plum. They have malasada puffs with filling, too. I tried their original and cinnamon-sprinkled bread. They’re okay. I mean, it’s soft on the inside and it was still warm when I got my order so it’s good. I ordered a lot for one so I ended up eating it for breakfast and merienda the next day.
It started raining again on my way back to Waikiki so I just hit the mall and went to B&N again. Still didn’t do a lot but I was happy with my day.
Finally, I was able to wake up early enough to enjoy the first half of the day. I spent it inside the room to enjoy my breakfast with a view. Cannot complain.
I walked a few blocks around the area and began to feel feverish. I knew it was days of wonky sleeping and getting rained on. I rested until late afternoon and walked to find a place to eat rice. You know that very Pinoy feeling na you need to eat something before taking your meds and “eat something” means kanin and ulam? So off I went walking along the shore. It was a very good afternoon.
I made a premature left turn going to the Royal Hawaiian Center and found Pau Hana Market. It’s a small lot with food trucks. I heard it’s closed now. I hope they just moved elsewhere. I planned on getting the famous garlic shrimp but they weren’t ready and I was hungry. I chose Hoaloha’s fried chicken meal of the day.
I walked a lot to make up for the heavy meal. Before I knew it it’s dark outside so i just went back to the room to rest some more. I was reviewing my photos and I was convinced I didn’t take plenty of shots for a tourist. But you know what, I still remember them all in my head. I don’t know how much longer I can retain them in but right now they’re all vivid. The place really made a mark in me.
Three more days to go!
- Life is Short, Go to Hawaii!
- Hawaii, Why, Why (Why Not) – Part 1
- More Honolulu Goodness – Part 3
- Diamond Head Day Hike!