I love meat. Fried, grilled (charred even), steamed, wrapped in pretentious edible paper, drowned in sour soup…you name it. I lean towards pork than beef most of the time. When presented with a choice, I’m getting both though.
This year I came across these dishes and I found myself coming back to them when cravings hit.
First is Early Bird Breakfast Club‘s Adobo Sunrise (P295). I’m glad it’s not called adobo flakes because when I see it I expect crunchy and flaky then when served, it’s not only not dry but chewy…it’s disappointing. This Adobo Sunrise dish has shreds of very tasty pork adobo. I like my adobo sour so this one endeared itself to me immediately. If you don’t like sour adobo, then this may not be for you. It’s one cup of meat with runny sunny side up egg and a generous serving of garlic rice. I was overwhelmed when I saw the amount of rice the first time I ordered it but by the end of the meal, they disappeared with the adobo anyway. This is always my go-to order when I visit Early Bird.
Next is Lugang Cafe‘s Stir-Fried Beef with Chili Peppers (P320). My bestfried and I first tried it November of last year when Lugang opened in Rob Place Manila, and it has been a staple each time we visited. The contrast of the taste — salty, spicy, sweet — and the tenderness of the beef strips make me crave for rice. My only beef though (hahaha) is that the serving size is too small. That small pot right there is shallow. It’s the cheapskate in me, I guess. Plus I think beef is generally pricier?
This next dish I only tried once but I didn’t forget it. I visited the new Podium and found their food hall The Corner Market to eat with my book club. I was looking for an ulam to pair with my organic rice (yeahhh) and found Char Express. This char siew is so good for its price tag (P138)! The meat was soft and so was the fat. The sweet glaze was just amazing. I’d gladly move closer to the Podium to have this more regularly.
Browsing my phone for more meaty goodness. Will share some more later.
For now, nice to meat you all. (Pinipilit talaga. LOL)
Categories: Food Lover Judie